Add garlic, tomatoes, wine, salt, chili pepper, and saffron. Cook onion and chorizo for about 5 minutes. After three minutes, take the lid off and gently stir the mussels. 2 tablespoons butter, 1 small shallot, 3 cloves garlic, 2 bay leaves, teaspoon black pepper, 1 cup dry white wine. Heat oil in a large dutch oven or soup pot over medium heat. Add the bay leaves, pepper, and wine to the pot and bring the wine to a boil. A perfect date night dinner without the gourmet effort (I’ve been fooling Patty to this day). How to Steam Mussels in White Wine Sauce. This will had a subtle creamy texture that’s delicious and not too heavy. Simmer for 5-7 minutes until thickened and serve immediately. That’s all there is to it.įor this recipe, we’ll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Simmer for about 20 minutes on low heat, stirring occasionally. Add diced tomatoes and bring them to a boil. Cook shallots, garlic, tomato paste, chilli peppers, and herbs for 1-2 minutes. You can simply steam mussels in a covered saucepan with white wine, garlic, butter, and herbs for about 5 minutes until they pop open. In a large pot, heat oil over medium-high heat. I used Chenin Blanc but any dry white wine will work.

I used salted butter but unsalted butter can be used instead. If you dont want to use wine, you can replace it with the juice from 1 lemon. If you use fresh, whole mussels, you will need to clean them and make sure they are alive before cooking. If you’ve never made mussels before they are incredibly easy to make. White wine Cooking mussels in white wine adds a sophisticated and bright flavor. The cream is the vehicle, the wine, garlic, butter, and herbs bring all the flavor. Add shallots and garlic, and cook until shallots are tender. You won’t get the right consistency with light cream or half and half. In a large saute pan with a lid, melt butter over medium-high heat. You can easily thicken whipping/heavy cream by simmering on the stovetop. Without whipping cream and Parmesan cheese, the sauce is too thin and doesn’t have the same hearty flavor and texture you need. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. White wine, whipping cream, and Parmesan cheese. It all comes down to three simple ingredients. Add wine and bring to a boil on medium-high, then. How Do You Make a Creamy White Wine Pasta Sauce? Step 1 Heat oil with garlic and red pepper flakes in large Dutch oven on medium-low until beginning to turn golden brown, 4 minutes. Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce.

How Do You Make a Creamy White Wine Pasta Sauce?.

Mussels in white wine